CAS 874807-57-5 suppléments de Nutraceuticals
,suppléments bactériostatiques de Nutraceuticals
,poudre rouge de monascus de colorant alimentaire
Natural functional food coloring bacteriostatic Monascus red color
What is natural functional food coloring bacteriostatic Monascus red color?
The Monascus Red Color is a species of mould purplish-red. It also has a few common names such as red yeast rice pigment,red kojic rice,monascorubrin,rice kernel discoloration, maize silage mould, corn silage mould. During its growth, the Monascus spp. breaks down starch substrate hence forming pigments, which are produced by secondary metabolites.
Specifciation
|
Appearance |
Light red to black purple powder |
|
Assay |
100% Min |
|
Loss on drying |
6.0%% Max |
|
Arsenic |
1.0ppm Max |
|
Lead |
5.0ppm Max |
|
Orange penicillin(mg/kg) |
0.01 Max |
|
Storage |
Store in a well-closed, light -resistant containers, not more than 25℃. Keep it out of deirect sunlight and away from heat source. |
|
Shelf Life |
36 months if sealed and stored properly. |
Function
1. Monascus red can clean up heavy metals and harmful substances in the blood and maintain the health of human blood.
2. Monascus red can regulate the concentration of gastric acid, promote the secretion of digestive juices, and enhance the digestive function of human intestines and stomach. It plays a very positive role in maintaining the health of human digestive system.
3. Monascus red can purify blood and reduce blood lipids. It can promote blood circulation, prevent blood lipids from rising, and prevent coronary heart disease and heart disease caused by high blood lipids.
Application
Monascus color is used in wine, candy, cooked meat, bean curd, ice cream, popsicles, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in medicine and cosmetics coloring as a natural red coloring agent.
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